Squash Casserole - cooking recipe

Ingredients

1 onion, chopped
3 c. cooked mashed squash
1/4 c. margarine
2 eggs
1/4 c. milk
1/2 c. bread or cracker crumbs
1 c. shredded cheese

Preparation

Mix all ingredients and pour into baking dish.\tBake at 350\u00b0 for about 30 minutes.
Makes 6 servings.