Bread Pudding - cooking recipe

Ingredients

8 slices dry bread
4 oz. raisins
1 doz. eggs
2 qt. dry nonfat milk
1 c. sugar
2 tsp. vanilla
2 Tbsp. butter
1/2 tsp. nutmeg

Preparation

Preheat oven to 350\u00b0.
Break bread into quarters and place in 9 x 11-inch cake pan or casserole dish.
Sprinkle raisins over bread.
Beat eggs, dry milk, sugar and vanilla for 2 minutes. Pour over bread crumbs.
Dot with butter and sprinkle with nutmeg. Bake at 350\u00b0 for 1 hour and 10 minutes or until golden brown.