Mother'S One Pot Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
2 (14 oz.) cans chicken broth
1 (12 oz.) can tomato paste
1/2 tsp. salt
1/2 tsp. dried oregano
1/8 tsp. garlic powder
1/4 tsp. pepper
7 oz. uncooked spaghetti, broken
Parmesan cheese

Preparation

Cook beef and onion in very large skillet over medium heat, stirring until beef crumbles and is no longer pink. Drain off any fat. Return beef to skillet. Stir in broth, tomato paste, salt, oregano, garlic powder and pepper. Bring to a boil. Add uncooked spaghetti. Reduce heat and simmer, stirring often, for 15 minutes or until spaghetti is tender. Sprinkle with cheese and serve.