Don'T Tell Them It'S Butterscotch - cooking recipe

Ingredients

1 box yellow cake mix
1 can butterscotch pudding
2 eggs
1/2 c. sugar
6 oz. chocolate chips
chopped nuts

Preparation

Combine and beat cake mix with pudding and eggs.
Spread in greased 9 x 13-inch pan.
Sprinkle sugar, chocolate chips and nuts over top.
Bake at 350\u00b0 for 35 minutes.