Vidalia Onion Pie - cooking recipe

Ingredients

1 c. crushed Ritz crackers
1/2 c. melted butter
2 large onions (about 2 1/2 c.)
2 eggs
3/4 c. milk
salt and pepper to taste
3/4 c. grated cheese

Preparation

Mix crackers and butter.
Press into pie plate. Bake 5 minutes.
Saute onions in oil, then arrange over crust.
Beat eggs, milk, salt and pepper. Pour over onions. Top with cheese and bake at 350\u00b0 for 40 minutes.
Delicious!