Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts
2 pkg. chopped broccoli, cooked
1/2 lb. medium or sharp shredded cheese
1 c. mayonnaise
2 cans cream of chicken soup
1 Tbsp. lemon juice
1/8 to 1/4 tsp. curry powder

Preparation

Bake chicken 1 hour at 350\u00b0, then cut into small pieces.
In greased casserole layer starting with chicken, then broccoli, then sauce made up of mixture of last 4 ingredients, then cheese.
I usually get 2 sets of layers.
Bake at 350\u00b0 for 35 minutes.
(Not in recipe, but good with water chestnuts and carrots added.)