Old Time Bread Pudding - cooking recipe

Ingredients

3 slices stale bread (white, whole wheat, oatmeal or whole grain)
1 Tbsp. butter or margarine (room temperature)
1/3 c. sugar
1 Tbsp. raisins
1/4 tsp. cinnamon or nutmeg
1 egg
1 c. milk

Preparation

Preheat oven to 325\u00b0.
Spread butter on one side of each bread slice.
Stack slices and cut in 3/4-inch squares.
Turn into ovenproof 1-quart casserole dish; sprinkle with sugar, raisins and spice.
Beat egg with milk.
Pour over bread mixture.
Bake for 25 to 30 minutes, or until pudding is set.
Serve warm or cold.