Bourbon Franks - cooking recipe

Ingredients

2 lb. cocktail franks or regular hot dog franks, cut to bite size
1 tsp. oregano
1 c. brown sugar
1 c. catsup
1/2 c. bourbon

Preparation

Mix last four ingredients and add hot dogs.
Simmer for 1 hour.
Serve in chafing dish.
Yields 6 to 8 servings.