Hawaiian Baked Beans - cooking recipe

Ingredients

2 (15 oz.) cans pork and beans
1 lb. bacon, cut in small pieces
1 large onion, finely chopped
1 bell pepper, finely chopped
1 large can pineapple chunks, drained (save juice)
2 Tbsp. soy sauce
1 c. catsup
1 c. brown sugar

Preparation

Combine all ingredients.
Bake at 300\u00b0 for 2 hours.
Stir after the first hour.
Add some pineapple juice, if needed.