Rutabaga(Northern Turnips) - cooking recipe

Ingredients

4 lb. rutabagas
2 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. pepper
1/2 c. margarine or bacon drippings

Preparation

Peel and slice rutabagas and place in saucepan.
Cover and cook over medium heat about 1 hour.
Drain in colander.
Add 1/2 cup margarine or bacon drippings.
Mash and serve hot.
Serves 8.