Tuna Salad Sandwiches - cooking recipe

Ingredients

2 cans spring water tuna
2 medium apples
1/2 c. pecans
1 stalk celery
1/2 c. mayonnaise
several slices of bread

Preparation

Finely chop apples, pecans and celery.
Drain water off the tuna.
Mix with the chopped fruit and nuts and the mayonnaise. Spread mixture on the bread to make sandwiches and cut in halves or quarters.