Pepper Cabbage - cooking recipe

Ingredients

2 lb. cabbage, chopped or grated
1 pimento
1 green pepper, chopped
2 to 3 stalks celery, chopped
1 c. sugar
1/2 c. vinegar
1 Tbsp. salt

Preparation

Combine last 3 ingredients.
Pour over vegetables.
Stir good. It will keep a long time in refrigerator.
Stir each time you use it.