Warm Spinach Salad(Healthful Eating) - cooking recipe

Ingredients

2 Tbsp. reduced sodium soy sauce
1/4 c. Sake
1 tsp. sesame oil
1 tsp. granulated sugar
1 bunch fresh spinach leaves, torn into bite size pieces
1/4 lb. fresh mushrooms, sliced
1 1/2 Tbsp. toasted sesame seed

Preparation

In a small saucepan, combine soy sauce, Sake, sesame oil and sugar.
Simmer 5 minutes.
Put spinach and mushrooms into a salad bowl.
Toss with warm dressing.
Sprinkle with sesame seed.
Serve at once.