Low-Sodium Chicken With Tarragon - cooking recipe

Ingredients

2 chicken breasts, boneless, skinless and split
1/2 c. tarragon vinegar
1/2 tsp. onion powder
1/4 tsp. garlic powder
1 1/2 tsp. tarragon
2 tsp. low-sodium soy sauce

Preparation

Flatten each breast piece by placing it between 2 sheets of wax paper and pound it until it's 1/4 inch thick.
Place pieces in a gallon plastic bag.
In a small bowl, combine remaining ingredients.
Mix well and pour over chicken in bag.
Refrigerate at least 2 hours.
Rotate bag once or twice.
Grill or broil chicken over medium heat 20 to 30 minutes until thoroughly cooked. Turn and brush chicken with additional marinade every 5 minutes while they cook.