Pickled Carrots - cooking recipe

Ingredients

several small okra pods
1 clove garlic (per pt.)
1/2 tsp. salt
boiling vinegar

Preparation

Wash and trim, leaving stems.
Pack into hot jars.
Add 1 clove garlic and 1/2 teaspoon salt to each pint.
Fill jars to overflowing with boiling vinegar.
Wipe off sealing surface. Seal.
Let stand several weeks.
Chill in refrigerator several days before serving.