Oven Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns (don't defrost)
2 c. Velveeta cheese, grated
2 c. sour cream
1 bunch green onions, sliced
1 c. Kellogg's corn flake crumbs
1 stick butter or margarine
2 c. half and half
1 can cream of chicken soup
lemon pepper and garlic salt to taste

Preparation

Mix half and half with soup; blend well.
Add sour cream; blend well.
Add 1/2 cup crumbs, green onions, cheese, salt and pepper to hash browns.
Melt 1 stick butter or margarine in a 13 x 9-inch glass dish.
Pour mixture into dish and sprinkle other 1/2 cup crumbs on top.
Bake at 350\u00b0 for 1 to 1 1/2 hours, until bubbly and brown.