Mexican Fireballs - cooking recipe

Ingredients

1 lb. ground chuck
1 c. seasoned bread crumbs
1 egg
1/4 c. minced onion
3 Tbsp. chopped green chilies (canned)
3 Tbsp. tomato paste
2 Tbsp. Worcestershire sauce
1/2 tsp. m.s.g. (optional)
1/2 tsp. garlic salt
1 large can ripe or green olives
1 c. Parmesan cheese, grated

Preparation

Combine all ingredients except the cheese and olives.
Make one-inch balls.
Stuff with olives.
Roll in cheese.
Bake 15 minutes at 425\u00b0 on a shallow pan or cookie sheet.
May freeze before baking.
Thaw to bake.