Corn Okra Creole Dish - cooking recipe

Ingredients

1 c. chopped green pepper
1/2 c. chopped onion
3 Tbsp. vegetable oil
2 c. fresh or frozen corn or 1 (17 oz.) can whole kernel corn
1 1/2 c. fresh sliced okra or 1 (16 oz.) pkg. frozen okra
3 peeled, chopped tomatoes
1 Tbsp. tomato paste
1/4 tsp. thyme
salt to taste
1/4 tsp. ground black pepper
1/2 tsp. Tabasco sauce (optional)

Preparation

Saute pepper and onion in oil for 5 minutes.
Add corn and okra; cook over medium heat for 10 minutes, stirring occasionally. Add tomatoes, tomato paste, thyme, salt, pepper and Tabasco.
Mix thoroughly.
Cover and simmer for 3 to 5 minutes, stirring occasionally.