Sweet Potato Souffle - cooking recipe

Ingredients

3 c. cooked sweet potatoes
1 c. sugar
3 eggs
1/2 c. milk
1/2 stick butter or margarine
1/2 tsp. salt
several spoonfuls butternut flavoring
1 tsp. vanilla
1 c. brown sugar
1/2 c. self-rising flour
1/2 stick butter or margarine
1 c. pecans (optional)

Preparation

Combine the first 8 ingredients and pour into baking dish. Mix and blend the next 4 ingredients.
Spread on potato mixture. Blend by hand.
Bake until topping is light brown (approximately 30 minutes) at 350\u00b0.