Salmon Loaf - cooking recipe

Ingredients

1 c. flaked, cooked salmon
1 c. stale bread crumbs, soaked in 1 c. scalded milk
1 tsp. salt
1/2 tsp. onion juice
2 egg yolks, beaten
1/2 tsp. lemon juice
2 egg whites, stiffly beaten

Preparation

Combine ingredients in order given, folding in the stiffly beaten egg whites last.
Drop mixture into a well-greased and crumbed pan and bake in moderately hot oven or steam the mixture. The eggs may be omitted using 1/4 cup less milk.
Serve with white sauce.