Mexican Red Beans - cooking recipe

Ingredients

1 lb. dried red beans (pink or kidney beans), soaked overnight
4 c. cold water
1 large onion, coarsely chopped
1 lb. can tomatoes
2 garlic cloves, minced
1 tsp. crushed red pepper or 2 tsp. chili powder
2 tsp. salt
1/4 lb. salt pork or bacon, chopped

Preparation

Put soaked and drained beans into crock-pot.
Add water and all remaining ingredients.
Cover and cook on High for 2 hours, then turn down to low for 8 hours.