Green Bean Salad - cooking recipe

Ingredients

1 can Blue Lake green beans (whole)
1 can English peas
1 bell pepper
2 or 3 small onions, in rings
1 small can pimiento
4 stalks celery (1 1/2 c.)
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1/2 c. Wesson oil

Preparation

Drain beans and peas.
Add chopped pimiento, bell pepper, celery, and onion rings.
Heat sugar and vinegar until sugar dissolves.
Let cool.
Add salt and Wesson oil.
Pour over vegetables.
Let marinate for 24 hours.
Drain before serving.