Chocolate Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
4 whole eggs
12 oz. bag chocolate chips
1/2 c. strong coffee
4 Tbsp. flour
1 c. heavy cream

Preparation

Melt chocolate chips over double boiler in coffee.
Set aside. Mix cream cheese.
Add sugar gradually.
Add 4 eggs, one at a time.
Mix in flour and blend in heavy cream.
Add chocolate mixture.
Blend well.
Bake 1 hour.
Turn off oven; open door and let sit for 1 hour to cool.