Dump Cake - cooking recipe

Ingredients

1 (No. 2) can pineapple (crushed)
1 can cherry pie mix
1 box yellow cake mix
1 c. chopped pecans
1 1/2 sticks margarine

Preparation

Grease 9 x 13-inch pan.
Spread pineapple in bottom, then spread cherry mix on top of pineapple.
Sprinkle cake mix on top of cherry mix.
Next, sprinkle on chopped pecans.
Cut margarine in thin slices and put over entire mixture.
Bake 1 hour at 350\u00b0. Very good, served with ice cream.