Corn Casserole - cooking recipe

Ingredients

2 Tbsp. melted butter
2 Tbsp. green pepper, chopped very fine
2 Tbsp. onion, chopped very fine
2 Tbsp. flour
2 c. canned corn, drained
1 c. milk
1/2 tsp. salt
1/2 c. cracker crumbs (Ritz)
2 Tbsp. melted butter

Preparation

In frying pan melt butter; add green pepper and onions.
Saute until soft.
Add flour, corn, milk and salt.
Stir into casserole dish.
Stir in cracker crumbs with butter; spread on corn mixture. Bake at 350\u00b0 for 20 to 30 minutes, until brown.