Custard Pie - cooking recipe

Ingredients

3 eggs
1/4 tsp. salt
1 tsp. vanilla
3/4 c. sugar
1/4 tsp. nutmeg or cinnamon
2 1/2 c. hot milk

Preparation

Preheat oven 400 degrees.
In large bowl beat eggs, add sugar, salt, nutmeg, and vanilla.
Mix well.
Blend hot milk, and pour into one 9-inch inch pie crust.
Bake 26 - 30 minutes or until knife placed in the center can come out clean.