Biscochitos - cooking recipe

Ingredients

6 c. flour
3 tsp. baking powder
1 tsp. salt
1 lb. shortening (2 c.)
2 tsp. anise seed
2 eggs
1 1/2 c. sugar
1/4 c. brandy

Preparation

Cream
shortening
and sugar;
add eggs and anise seed. Cream well;
add rest of ingredients.
Add liquid, as needed, until mixture
holds together enough to roll.
Cut in desired shapes and dip in mixture of cinnamon and sugar.
Bake at 375\u00b0 for 12 minutes or until lightly brown.