Broccoli And Rice Casserole - cooking recipe

Ingredients

1 (6 1/4 oz.) box long grain rice (with seasoning packet)
12 oz. nonfat cream cheese
2 (10 3/4 oz.) cans condensed low-fat cream of mushroom soup
4 oz. grated reduced fat Cheddar cheese
3 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 medium onion, chopped

Preparation

Preheat oven to 350\u00b0.
Spray a 3-quart casserole with a nonstick vegetable coating. Set aside. Cook rice according to package directions, omitting margarine.
While rice is cooking, combine cream cheese and soup.
Mix until smooth and creamy. Add Cheddar cheese, onion and thawed broccoli.
Mix well. Add cooked rice and mix well.
Spoon into prepared pan and bake until top is golden brown, about 50 minutes.
Makes 12 (1 cup) servings.