Peanut Brittle - cooking recipe

Ingredients

2 c. raw peanuts
1 c. sugar
1 c. Karo syrup
1/2 tsp. vanilla
1/2 tsp. baking soda
pinch of salt

Preparation

Mix
peanuts,
sugar and Karo syrup all together.
Boil for 15 minutes or until peanuts pop.
Add vanilla, baking soda and salt. Stir
well and pour into a well-greased pan or onto a piece of foil.
Cool completely and break into pieces.