Chicken Pot Pie - cooking recipe

Ingredients

2 boneless chicken breasts
1 can Veg-all, drained
2 cans cream of chicken soup
1 c. Bisquick
1 c. milk
1 c. chicken broth

Preparation

Boil and cut chicken in bottom of 9 x 12-inch Pyrex dish.
Mix drained Veg-All and cream of chicken soup together and 1 cup broth. Pour over chicken.
Mix 1 cup milk and 1 cup Bisquick together. Pour over mixture.
Bake for 1 hour at 350\u00b0.