Cranberry Salad - cooking recipe

Ingredients

1/2 lb. cranberries, ground up
1 c. sugar
1 small can crushed pineapple, drained well
1 c. whipping cream, whipped to stiff peaks or use 8 oz. Cool Whip
16 large marshmallows or 64 small ones
walnuts, chopped

Preparation

Mix together cranberries and sugar; let set 20 minutes.
Drain cranberries and sugar mixture.
Add pineapple and marshmallows. Fold in whipping cream.
Garnish with nuts.
Place in refrigerator for several hours.