Chocolate Mallow Cups - cooking recipe

Ingredients

1 lb. dipping chocolate (light or dark)
1 jar Marshmallow Creme

Preparation

Melt chocolate.
Put small amount in small paper cups in tart pan or miniature muffin tins.
Place a full teaspoon of Marshmallow Creme on top of chocolate.
Pour or spoon a little chocolate over Marshmallow Creme enough to cover.
Let set until cool and set. Great for holidays.