Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese (softened)
16 oz. Cool Whip
1- 9 inch graham cracker crust
1 cup or more peanut butter
1 1/2 cup powdered sugar

Preparation

Combine cream cheese and peanut butter.
Beat well until fluffy add sugar and Cool Whip.
Pour into pie crust and freeze well.
Thaw 1 hour before serving.
Garnish with chocolate bar shaving.