Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
2 c. shredded sharp Cheddar cheese
1 c. (4 oz.) crumbled Blue cheese
3 large pimentos
1 tsp. horseradish
3 Tbsp. chopped onions
3 Tbsp. chopped parsley
2 tsp. Worcestershire sauce
1 tsp. lemon juice
chopped walnuts

Preparation

Melt sharp Cheddar cheese and Blue cheese in Pyrex dish in oven.
Drain grease.
Combine rest of ingredients, except nuts. Chill in ball.
Roll in chopped walnuts.