Sweet Potato Casserole - cooking recipe

Ingredients

1 large can potatoes
3/4 stick margarine
2 eggs
dash of nutmeg and cinnamon
1 c. canned milk
1 1/2 c. sugar

Preparation

Warm potatoes; drain juice.
Cream margarine, eggs and sugar. Add milk and spices.
Mash potatoes and add to mixture.
Bake for 30 minutes at 350\u00b0 or until set.