Peggy'S Macaroni And Cheese - cooking recipe

Ingredients

1 block sharp Cheddar cheese
1 small box elbow macaroni noodles
2 (16 oz.) cans peeled tomatoes

Preparation

Grate cheese, set aside.
Drain liquid off tomatoes and chop them up.
Cook macaroni, drain well.
Mix everything together until cheese is melted.
Eat hot.
Salt to taste.