Peggy'S Macaroni And Cheese - cooking recipe
Ingredients
-
1 block sharp Cheddar cheese
1 small box elbow macaroni noodles
2 (16 oz.) cans peeled tomatoes
Preparation
-
Grate cheese, set aside.
Drain liquid off tomatoes and chop them up.
Cook macaroni, drain well.
Mix everything together until cheese is melted.
Eat hot.
Salt to taste.
Leave a comment