Sweet Potatoes With Apricot Glaze - cooking recipe

Ingredients

6 medium sweet potatoes
1/2 c. brown sugar
1/2 jar apricot preserves
1/4 c. butter or margarine
1/2 c. chopped pecans

Preparation

Cook sweet potatoes 45 minutes.
Let cool, peel and cut in 1/3-inch slices.
Grease 2-quart baking dish; set aside.