Cabbage Patch Stew - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. salad oil
2 medium onions, thinly sliced
2 c. shredded cabbage
2 c. water
1 (15 oz.) can kidney beans (undrained)
2 c. chopped cooked tomatoes
1 tsp. chili powder
1/2 c. diced celery
salt and pepper to taste

Preparation

Brown beef in hot oil over medium heat.
Add onions, cabbage and celery.
Cook until onions are transparent.
Add water; simmer over low heat 15 minutes.
Add beans, tomatoes, salt, pepper and chili powder.
Simmer over low heat 15 minutes.