Glazed Carrots And Onions - cooking recipe

Ingredients

8 medium carrots
12 small white onions
1 to 1 1/2 c. water
3 Tbsp. butter or oleo
3 Tbsp. apricot preserves
1 1/2 tsp. lemon juice
2 Tbsp. snipped parsley
3/4 tsp. salt

Preparation

Cook carrots and onions until tender-crisp.
Drain well.
Melt butter and apricot preserves in casserole and stir in lemon juice. Add vegetables; stir gently.
Sprinkle with parsley; put in moderate oven (350\u00b0) and bake until evenly glazed and heated through.