Pepper Steak - cooking recipe

Ingredients

1 round steak
1 green pepper
1 small onion
2 c. water
1 c. long grain brown rice
1 tsp. salt
2 Tbsp. soy sauce
2 beef bouillon cubes
1 Tbsp. margarine
cornstarch
water

Preparation

Steak:
Cut round steak into 2-inch strips; salt, pepper, flour and brown.
Add chopped green pepper and chopped onion, then soy sauce and beef bouillon with about 2 cups water.
Cover and cook slowly about 1 hour.
Then add enough cornstarch to make gravy.