Patty'S Party Roll-Ups - cooking recipe

Ingredients

8 oz. sour cream
8 oz. softened cream cheese
4 oz. diced green chilies, drained
garlic, salt and pepper to taste
4 oz. diced black olives, drained
1 c. grated Cheddar cheese
1/2 c. chopped green onions

Preparation

Blend all ingredients in any order with hand mixer until thoroughly mixed.
Spread evenly onto 6 burrito size flour tortillas.
Roll each spread tortilla fairly tightly and wrap snugly in plastic wrap.
Refrigerate at least 2 hours.
Unwrap and slice into 1/2-inch pinwheels.
Arrange on a serving plate flat. Serve with salsa for dipping.