Fresh Vegetable Dill Dip - cooking recipe

Ingredients

2/3 c. mayonnaise
2/3 c. sour cream
1 tsp. dill seed
2 drops Tabasco sauce
1/2 tsp. Worcestershire sauce
1 tsp. dried onion flakes
1 tsp. parsley
1 tsp. Accent

Preparation

Combine all ingredients in bowl; mix well.
Cover.
Place in refrigerator until chilled.
Serve with celery sticks and other raw vegetables.
Yields 1 1/2 cups.