Extra Good Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can milk
1/4 lb. butter
2 c. nuts
2 large pkg. Hershey chocolate chips
4 large Hershey candy bars (4 1/2 oz. each)
1 pt. Marshmallow Creme

Preparation

Combine sugar, milk and butter in heavy saucepan.
Bring to boiling and boil 8 minutes, stirring constantly. Break candy bars into small pieces into a large bowl.
Add chocolate chips.
Pour hot syrup over this. Stir until melted.
Add Marshmallow Creme and nuts.
Stir until cool.
Makes 7 pounds.