Microwaved Cauliflower Au Gratin - cooking recipe

Ingredients

1 medium head cauliflower (about 1 lb.)
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. white pepper
1/4 tsp. dry mustard
salt and pepper to taste
1 c. milk
1 c. sharp Cheddar cheese, grated

Preparation

Remove outer leaves from cauliflower and trim stem close to base.
Wash and place cauliflower on a 9-inch pie plate.
Cover with plastic wrap and microwave on High 6 to 8 minutes.
Let stand while making cheese sauce.
Melt butter 1 minute on High.
Blend in flour and seasonings.
Stir in milk and microwave on High 2 to 3 minutes or until thickened, stirring every minute.
Add cheese and stir to blend.
Place cauliflower on serving plate and pour sauce over top.
Serve at once.
Makes 6 to 8 servings.