Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple, drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1 c raisins
1 c nuts, chopped

Preparation

In a mixing bowl beat first four ingredients until thick.
Add remaining ingredients and blend well.
Pour into 2 greased 5 x 9-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until done.