Buttermilk Pie - cooking recipe

Ingredients

1/2 c. margarine
3 Tbsp. flour
3 eggs, beaten
2 c. sugar
1 c. buttermilk
1 tsp. vanilla
1 unbaked pie shell (or see Plain Pastry on page 47)

Preparation

Have butter soft; add sugar and cream together.
Add flour and eggs and beat well.
Stir in buttermilk and vanilla.
Pour into unbaked pie shell.
Bake 45 to 50 minutes at 350\u00b0.
Cool.