Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. pecans
1 (8 1/2 oz.) can drained crushed pineapple
2 Tbsp. finely chopped onion
1/2 c. finely chopped green pepper

Preparation

Mix all together with 1 cup of pecans.
Let set in refrigerator overnight.
Make into ball.
Roll in 1 cup pecans. Serve with Ritz crackers.