Bread And Butter Pickles - cooking recipe

Ingredients

8 qt. cucumber slices
8 large onions, sliced thin
5 large sweet peppers, chopped or sliced
1 c. salt
2 qt. white vinegar
7 c. sugar
1 tsp. turmeric
3 tsp. white mustard
1/4 tsp. celery seed

Preparation

Combine cucumbers, onions and peppers.
Add salt and mix well. Let stand 24 hours, then drain.
In a large kettle, combine vinegar, sugar, turmeric, mustard and celery seed.
Bring to a boil.
Add cucumber mixture and bring to a boil again. Spoon pickles into hot sterilized jars and seal.