Chicken Cordon Bleu - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
6 (3/4 oz.) slices lean, cooked ham
6 (3/4 oz.) slices Swiss cheese
2 Tbsp. parsley
1/3 c. seasoned dry breadcrumbs
1/4 tsp. paprika
1/8 tsp. salt
1/4 tsp. pepper
1/3 c. milk
vegetable cooking spray

Preparation

Place each chicken breast between 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Place 1 slice of ham and 1 slice of cheese in the center of each chicken piece.
Sprinkle with parsley.
Roll up lengthwise and secure with wooden picks.