Squash Casserole - cooking recipe

Ingredients

1 qt. squash
1 small onion, chopped
1/4 c. oleo
1 tube Ritz crackers
1/4 c. milk
8 oz. Cheddar or Velveeta cheese

Preparation

Boil squash in small amount of water until tender. Saute onion in oleo. Mix 1/2 Ritz crumbs, cheese, milk, smashed squash and sauteed onions. Stir to blend. Place in casserole dish (greased). Crumble 1/2 tube Ritz and place on top. Bake at 350\u00b0 uncovered until slightly browned.